November 20, 2023
Southern Candied Yams have been a favorite in our home for years. There’s something heartwarming about a classic dish that brings smiles to the family table […]
Plant-Based
October 30, 2023
When the golden hues of fall leaves shimmer outside, there’s nothing like the comforting embrace of a creamy pumpkin risotto to warm your insides. If you’re […]
September 18, 2023
Did you know that 25% of Americans enjoy plant-based protein sources at least once a week? When it comes to whipping up a quick and satisfying mid-week meal […]
September 20, 2022
Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
November 17, 2021
This was a last minute idea, but I’m glad I threw a loaded cauliflower casserole recipe together because its beyond delicious. Baked cauliflower loaded with cheese, […]
September 28, 2021
An easy 15 minute marinara sauce, loaded with so much flavor it will taste like your grandma was in the kitchen all day making it. Sounds […]
September 9, 2021
Huevos Rancheros Tostadas are aa fun way to do breakfast for dinner, but if with some seasoned sweet potatoes on top makes them that much better! […]
August 27, 2021
Some panko fried zucchini with Italian seasonings, topped on some gnocchi in a home made marinara sauce. The fried zucchini makes this healthy right?! Welp.. you’re […]
August 5, 2021
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
July 13, 2021
Bruschetta, is my favorite Italian appetizer. It goes great on a crusty bread, or can even be used as a topping for sandwiches, salads or chicken. […]
May 27, 2021
This bananas foster skillet cake is out of this world! It’s a bit of breakfast meets dessert with Almond Breeze Almondmilk Blended with Real Bananas. It’s […]
May 25, 2021
When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]
April 2, 2021
Grilled chimichurri cauliflower steaks are a great low carb option OR even a plant based option for a side or main! I’m throwing together a quick […]
March 2, 2021
Cacio e Pepe, or “cheese and pepper” is probably one of the simplest pasta dishes to make. Cheese, pepper and pasta – seriously don’t get simpler […]