Weeknight Recipes
November 5, 2021
These Italian stuffed peppers are crammed with ground beef, Arborio rice, oregano, basil and other Italian spices and mozzarella cheese. I’m so excited about how well […]
October 21, 2021
This is my kids favorite chicken and rice recipe! I start with a scratch thyme seasoned rice that is light fluffy, and well seasoned. Then top […]
September 28, 2021
An easy 15 minute marinara sauce, loaded with so much flavor it will taste like your grandma was in the kitchen all day making it. Sounds […]
September 20, 2021
This Garlic Tuscan Chicken is creamy, garlicy, with some sundried tomatoes, spinach and broccolini. It’s perfect to dip a nice crusty bread into or serve over […]
September 9, 2021
Huevos Rancheros Tostadas are aa fun way to do breakfast for dinner, but if with some seasoned sweet potatoes on top makes them that much better! […]
August 27, 2021
Some panko fried zucchini with Italian seasonings, topped on some gnocchi in a home made marinara sauce. The fried zucchini makes this healthy right?! Welp.. you’re […]
August 18, 2021
Cacio e pepe with chicken cutlets is a sure-shot winner for a great dinner. And if you pre-bread your chicken cutlets this can be a great […]
August 5, 2021
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
July 13, 2021
Bruschetta, is my favorite Italian appetizer. It goes great on a crusty bread, or can even be used as a topping for sandwiches, salads or chicken. […]
June 9, 2021
This grilled flank steak summer salad with mango vinaigrette has got flavors coming in from left and right, You have grilled flank steak and mushrooms for […]
May 18, 2021
Who doesn’t love grilled shrimp tacos? But when you want to lighten things up, whipping up a grilled shrimp taco salad is where its at. And […]