Plant-Based Recipes

November 21, 2019

Fried Mashed Potato Balls

Fried Mashed Potato balls are loaded with cheese, bacon and a little garlic and herb seasoning. It’s the perfect thanksgiving app! I love this recipe because […]
November 18, 2019

Roasted Acorn Squash With Breakfast Stuffing

Roasted Acorn Squash loaded with a sweet maple syrup stuffing and breakfast sausage. If that doesn’t pique your interest, nothing will. This roasted acorn squash with […]
June 24, 2019

How To Make Kale Chips

This is a recipe I never that I’d be sharing – Kale Chips. Nothing intrigues me about kale. Absolutely nothing. Kale is something that I never […]
April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019

Cucumber Salad

With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
February 14, 2019

Heart Shaped Raspberry Galette

Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 13, 2019

Bacon & Bleu Cheese Roasted Cabbage Steaks

Roasted Cabbage steaks are an amazing way to have a light, healthy and well-balanced meal. With a simple mustard vinaigrette and topped with loads of crispy […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]