Rum Flambeed Peaches with Yogurt and Granola

5 minutes
10 minutes

Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast!

I love peaches any time of the year, and this recipe makes for a delicious breakfast, or even a lighter version of a peach cobbler ala mode for dessert!

Maybe its the primal caveman in us dads, but I love being able to incorporate a little fire when I can. Adding some rum and tipping the pan towards the flame so that everything catches fire for a few seconds is so satisfying.

And I mean it just tastes better flambeed, so its a double win right?!

Rum Flambeed Peaches with Yogurt and Granola

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Print Recipe


  • 2 whole peaches cut in half
  • 3 tbsp buttter
  • 2 ounces rum
  • 1/2 tsp ground cinnamon
  • 1 cup yogurt
  • 1/2 cup granola


  • Melt butter in a pan on medium high heat. Place peaches face down into the pan. Let brow for about 30 seconds then add in Rum.
  • Give the pan a slight tilt and shake toward your gas stove (or take a lighter and directly light) and let flambe until the flame dies down. Continue to cook for about 2 more minutes.
  • Place in a bowl, and add some yogurt, granola and a pinch of ground cinnamon. Enjoy!


Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

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