Plant-Based Recipes

September 20, 2022

Esquites on the Blackstone griddle

Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
September 28, 2021

15 minute marinara sauce from scratch

An easy 15 minute marinara sauce, loaded with so much flavor it will taste like your grandma was in the kitchen all day making it. Sounds […]
September 9, 2021

Sweet Potato Huevos Rancheros Tostadas

Huevos Rancheros Tostadas are aa fun way to do breakfast for dinner, but if with some seasoned sweet potatoes on top makes them that much better! […]
August 27, 2021

Panko Fried Zucchini on Gnocchi

Some panko fried zucchini with Italian seasonings, topped on some gnocchi in a home made marinara sauce. The fried zucchini makes this healthy right?! Welp.. you’re […]
August 5, 2021

Caprese Avocados with Balsamic Glaze

These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021

Fried Peanut Butter and Jelly Sandwich

This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
July 13, 2021

Balsamic Herb Bruschetta

Bruschetta, is my favorite Italian appetizer. It goes great on a crusty bread, or can even be used as a topping for sandwiches, salads or chicken. […]
May 27, 2021

Bananas Foster Skillet Cake

This bananas foster skillet cake is out of this world! It’s a bit of breakfast meets dessert with Almond Breeze Almondmilk Blended with Real Bananas. It’s […]
May 25, 2021

Breakfast Skillet Three ways

When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]