Course

November 23, 2022
Apple cinnamon hand pies from scratch
Apple cinnamon hand pies with a from-scratch all butter pie dough, and a deliciously sweet cinnamon apple filling. It’s perfect for holiday baking! Make an apple […]
November 2, 2022
Mussels in cream sauce over fries
Mussels in a white wine cream sauce served over paprika fries is an easy to make recipe with little prep time that feels like you’ve been […]
October 14, 2022
Carne Asada Fries
A Citrus and Beer based carne asada fries recipe right in time for game day season. Marinated flap meat grilled and chopped, and topped over cheese […]
September 20, 2022
Esquites on the Blackstone griddle
Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
September 15, 2022
Chicken Chow Mein
Whenever I order take out, there are two staples I always order: Fried Rice, and Chow Mein. Today we’re cooking up a chicken chow mein with […]
May 11, 2022
Creamy Garlic Tuscan Salmon
Tuscan Salmon is a creamy dish with a white wine based sauce, sun dried tomatoes, garlic and spinach. It’s rich and creamy, fully of robust flavor […]
December 20, 2021
Albondigas (Mexican Meatball Soup)
If you’ve never had a bowl of albondigas, you’re missing out on something amazing. It’s a meatball soup simmered in a tomato base broth flavored with […]
November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]