Mix all the Chili Spice ingredients together. With a toddler spoon. It really helps blend it together!
Brown the ground turkey, chopping it up with a mixing spoon while it browns to break it down; drain as much fluid as possible.
Chop the onion and mince your garlic.
Moving the turkey aside, brown the onion and garlic in the same pan/skillet (optional: add a tbsp of olive oil while cooking down the onion and garlic)
Thinly slice and chop about half of a habenero pepper
Mix the habenero along with about 3 tbsp of Chili Spice into the meat and onion; set aside.
take 16 oz of kidney beans (drain can almost completely) and blend for 1-2 minutes until you can a bean paste.
Place the meat in a 6qt crock pot and set the temp to low..
Add the remaining kidney beans, bean paste, pinto beans and diced tomatoes.
Top off with another 3 tbsp of chili spice
Cook for about 5-6 hours on low, or 3 hours on high. Taste it in the last hour, and add more chili spice to taste.
In the last 20-30 minutes add the remaining habenero pepper (chopped up) into the chili to bring the heat! Enjoy!