Asian Cuisine
September 15, 2022
Chicken chow mein with a savory oyster and soy sauce made from scratch. Throw out your take out menus because after you learn how to make […]
March 15, 2021
Today we’re making from-scratch pan fried pork dumplings. And when I say from scratch. I mean FROM SCRATCH. No wonton wrappers for these dumplings, and a […]
March 12, 2021
Yes it sounds like a sin – Cauliflower fried rice. But when you need a low carb option and are craving fried rice this, this is […]
November 22, 2019
Blistered green beans are my new favorite side dish. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine […]
May 30, 2019
Any time I go to a Vietnamese restaurant, I always start off with an order of spring rolls. Today I’m sharing my twist on this recipe […]
September 24, 2018
Shrimp, Mussels, Scallops and fresh veggies. Add all that with a easy to make spicy stir fry mix, and you have a seafood stir fry dinner […]
November 2, 2016
I haven’t had chicken lettuce wraps for quite some time. I went on an adult Disneyland date with my wife last week and we had some […]
September 3, 2015
I'm not going to lie, it took me a long time to get the courage to try tofu. I'm primarily a meat eater and subbing out meat with tofu never seemed to interest me. My first time trying tofu however was in a spring roll, and I loved it...