Egg Bacon Hash Brown Breakfast Skillet

3.84
(
24
REVIEWS)
PREP:
15 minutes
TOTAL:
35 minutes
SERVES:
8
JUMP TO RECIPE

This Easter weekend is a brunch-lovers dream. My favorite thing to bring to brunch potlucks is a Breakfast skillet. It’s super easy to throw together and reheats so easily!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!I like to keep my breakfast skillet simple by using hash browns, bacon and cheese. It makes it a huge crowd pleaser, even for the picky ones!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

My breakfast skillet cooks similar to a frittata. Add cooked bacon, hash browns, cheese. Pour scrambled egg into the skillet, then let it cook in the oven for about 20 minutes. Doesn’t get easier than that right?!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

And for good measure, why not add some more cheese on top. The cheesier the better, which is a good rule of thumb for life. Especially when embarrassing your children with classic dad jokes!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

I personally love hot sauce on my eggs (see my spicy frittata, if you’re a spicy fan too!). I’ll always keep a bottle of Tapatio or Cholula with me just to smother all over my eggs.  And it goes well on this breakfast skillet if you’re a spicy fan too!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch! If you’re into breakfast casseroles, you might want to check out my breakfast fries as well. It’s also an amazing brunch idea!

Egg Bacon Hash Brown Breakfast Skillet

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Print Recipe

Ingredients

  • 8 strips bacon
  • 8 whole eggs
  • 1 lb shredded hashbrowns
  • 2 cups shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

  • Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings.
  • Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese.
  • Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
  • Add cheese, bacon and egg. Stir until everything is evenly mixed.
  • Place the skillet in the oven for about 20 minutes until the egg is throughly cooked. Let stand for about 5 minutes and serve. Enjoy!
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

37 Comments

  1. Gábor Van Tolna says:

    This looks like a delicious breakfast idea… I guess you are not hungry until dinner…

  2. Aareeba Mohammed says:

    wow this sounds amazingly delicious

  3. Nichole Freeman says:

    This looks like sounds very easy to make. My kids would love this.

  4. lexhan says:

    looks good and tasty too. i love this mix of various items in getting this super delight ready.

  5. Frosted Events says:

    Absolutely looks yummy, I haven’t try this kind of recipe ever since I want to try this recipe and I bet this is so delicious

  6. This sounds so good! Breakfast food is probably my favorite! I could eat eggs and bacon EVERYDAY!

  7. Angela Milnes says:

    Omg! what a yummy recipe I love this for our breakfast and I bet my family would love this too.

  8. yonawilliams says:

    I like recipes like this, so I don’t know why I haven’t tried
    to make something in the skillet like this. I could eat this as a meal for any
    time in the day or night.

  9. Wendy Lee says:

    This looks super tasty! I know my family would love to have this for their breakfast. Thank you for sharing your recipe!

  10. Everything looks delicious! Thank you for the recipe. I’ll be sure to add it to our meal schedule for next week.

  11. Everything looks so good. Thank you for the recipe. I’ll be sure to add it to next week’s meal schedule.

  12. Kelly Hutchinson says:

    You had me at hash browns! This would be a huge hit with my family!

  13. Leigh Anne Borders says:

    This would be a great meal to start the day off to. I know my fmaily would enjoy it too. They love anything with bacon.

  14. Enjoy London says:

    Breackfast is my favorite meal of the day, but I have never tried this way which it looks delicious. I need to do it soon

  15. Homemade for Elle says:

    I love breakfast and love cast iron skillet dishes! I will try this dish out this weekend 🙂

  16. Oh I want to make this one! We love doing big breakfasts on the weekends when we can start the day a little slower. This is a great one for us to try!

  17. Anosa Malanga VA says:

    Seeing a bacon in the ingredients makes it more interesting to me. Copying your recipe so I can try making at home.

  18. Krystel Seijo says:

    I saw cheese and was won over. Looks so good.

  19. erin fesperman says:

    I knew as soon as I read “Egg Bacon Hash Brown” that this was going to be amazing. My next thought was early mornings at Waffle House (lol) but this has that beat hands down, any day of the week!

  20. Michelle Kneece Waller says:

    Now this looks delicious. I bet this would even be perfect to have as a “Breakfast for Dinner” type meal.

  21. Chei Pangan says:

    Oh this looks so delicious! I will definitely try this recipe.

  22. Belema Ronabere says:

    this looks so yummy. I love hash. I’s like to try this with boiled rice because I’m Nigerian and that’s what we do 🙂

  23. Jennifer Hazel Quisenberry says:

    This looks really easy to make, and I think my family would enjoy it. I love dishes that taste great, come together simply, and don’t require a ton of pots and pans to clean up. Yum!

  24. Latoyia Dean-Dennis says:

    This looks tasty! I was thinking about an Easter Brunch…I will do it next year and save this recipe.

  25. I have not had hash brown in ages! I prefer savory over sweet breakfasts. I will have to try a vegan version soon!

  26. Amber says:

    You had me at bacon. I know I would love this! Yummy.

  27. tara pittman says:

    That looks so tasty. The one pan is awesome as less dished to wash.

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