1cupAlmond Breeze Almondmilk Blended with Real Bananas
¾cupall- purpose flour
2tbsppowdered sugarfor topping
2/3cupgolden brown sugar
In a medium bowl, whisk together flour, sugar, eggs and Almond Breeze Almondmilk Blended with Real Bananas until evenly incorporated; set aside.
Preheat oven to 475°F with a 12” skillet on the middle rack. When the oven is preheated, take the skillet out and place 2 tbsp butter in the skillet and let it melt. Pour in the batter and place back in the oven; cook for 15 minutes.
While the skillet cake is cooking, melt butter and brown sugar in a pan over medium heat, whisking occasionally. Once the sugar is melted, add in rum.
When the mixture is bubbly, add in bananas and walnuts. Cook until bananas are warm.
When the skillet cake is done, pour bananas foster over the top. Top with powdered sugar and serve.