Grilled Smoked Sausage Hoagies with Pineapple Salsa
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
The smokiness from the sausage and bright, beautiful flavors from the pineapple salsa go together perfectly in this awesome summer grilled sausage hoagie!
Drain pineapple, chop onion, peppers, and place all in a bowl. Squeeze in lime juice and stir. Cover and place in the fridge.
Preheat grill to 500 with a two-zone grilling area. Cut Farmer John Smoked Sausage into 3 equal parts. Place over indirect heat. Cook for about 3 minutes on each side.
Remove sausage from indirect heat and cut in half lengthwise. Place sausage flesh side down over direct heat and sear for about 5 minutes. Optionally, grill your buns during this time.
Remove sausage from grill and place in buns. Top with pineapple salsa and serve. Enjoy!