in a bowl, mix 1 tbsp. soy sauce, 1 tbsp. ginger and 1/2 cup of sliced green onions, stir in sliced sirloin and set aside.
in a small bowl, mix soy sauce and sesame oil. With a wok preheated at high heat, add cooking oil, garlic and green onions let cook for about 1 minutes.
Add in beef with any extra juice and let it brown. Once browned add in cauliflower rice and remaining soy sauce and sesame oil. cook for about 5 minutes.
Move everything in your wok to one side, clearing a space to cook your eggs. Add in and scramble without mixing it into the fried rice. once completely cooked, stir into eggs. Alternatively, you can do this step first and set eggs aside to bring back in.
Optionally, add in a cup of snow peas, or frozen peas and cook until cauliflower rice is fully tender. Serve and Enjoy