2tbsphoneyspicy honey if you want to add some heat
salt and pepperto taste
FOR THE SHRIMP
1lbshrimp
1lemon
1/2tspsalt
1/2tsppepper
FOR THE SALAD
1mango
2avocado
1headromaine lettuce
1/4cupcilantro
1cupcherry tomatoessliced
Instructions
in a small bowl, or a dressing jar, combine olive oil, apple cider vinegar, Dijon mustard and honey. add salt and pepper to taste. Store in the refrigerator until ready to serve.
for the shrimp, marinate in lemon juice, salt and pepper for bout 5-10 minutes. While its marinated preheat your grill to about 450 F
Cook shrimp over direct heat until opaque; about 5 minutes.
Peel mango with a potato peeler, cut mango against the seed on both sides, then chop both halves into 1/2 inch cubes; slice avocados.
Place mango and avocado in a bowl with shredded romaine lettuce. Add cherry tomatoes, cilantro and shrimp. Drizzle honey mustard vinaigrette and serve!