Cut your mango along the hard pulp center, toss out the core. Score the mango slices into cubes and scoop out with a spoon; set aside.
Heat up Your stuffing, gravy, and turkey. To make things quick an easy, heat up your turkey directly in the gravy.
In a sauce pan on medium-low heat, cook down the cranberry jelly and diced mangos in water.
Simmer for about 5 minutes and set aside.
Split your hawaiian rolls into halves leaving them connected in threw rolls each. Place face down in a pan with a little butter (optional) and toast for about 2 minutes.
when the rolls are nice and toasted, place the spinach and arugula on the bun followed by turkey, stuffing, and top with the cranberry mango sauce.
cover with the top of the bun, pin down each slider with a toothpick, and separate each slider with a knife. Enjoy!