Mix and cook the Krusteaz Butter Cookie mix as instructed. Let them cool on a rack while you prepare the frosting.
TIP: I like to store them in the freezer while the oven is preheating and roll them out on flour, this helps keep them manageable so that you can use cut outs easier!
Prepare the Frosting
In a bowl, soften the cream cheese and butter in the micowave for about 15 seconds.
whip it up with an electric beater for about 2-3 minutes so it's nice and fluffy.
Stir in vanilla extract, lemon zest and juice
Separate the frosting into 3 equal portions. Add red and greed food coloring so you have one white, one green, and one red. I used about 10-12 drops for each.
with a spoon spread the frosting on each cookie, then decorate with sprinkles. Enjoy!