January 10, 2019Filet Mignon With Mushroom SauceFilet Mignon isn’t something I always cook. In my opinion there are better cuts of meat that aren’t so overpriced. But when you want to impress, […]
December 10, 2018Sous-Vide Rib Eye with Rosemary and Herb seasoningSous-vide is such a fun way to cook your food if you’ve never done it. With the right tools, it comes out perfect every time and […]