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Strawberry Blueberry Honey Cornbread

This post has been sponsored by Krusteaz. All opinions are my own

Nothing hits the spot like a warm skillet of honey cornbread. With labor day just around the corner, I’m making my honey cornbread with fresh in-season fruit. Strawberries and blueberries were made to be in cornbread!

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This is a super easy to prepare cornbread. I’m using Krusteaz Honey Cornbread mix to save time, and also cut out the guesswork on measuring.

I’m in no way a world-class baker, so I’m always using Krusteaz, since I know it’s going to be delicious and easy to make!

I mixed in fresh blueberries and strawberries into the Krusteaz Honey Cornbread Mix, then to get festive to celebrate Labor Day I added more blueberries and sliced strawberries to go on to of the cornbread.

I’m not going to lie, I was pretty proud of myself on how it came out. I don’t always get creative with my baking, but this came out pretty good if i don’t say so myself!

The best part about summer food is the fruit. There’s always great sales, and they’re in season, and are packed with flavor. The strawberries were out of this world, and added amazing flavor to the Krusteaz Honey Cornbread Mix along with the flavor of the blueberries.

Strawberry Blueberry Honey Cornbread is surprisingly versatile. The first night we ate it along with chili. Then had leftovers for breakfast with some honey and whipped butter. The sweetness goes great along with savory dishes, and they’re great on their own.

Leftovers are probably something you’ll have for a small family, but don’t expect them if you’re bringing these to a party. In fact, you’ll probably want to make two batches. One for the party, and one to leave at home to devour when you get back!

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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

9 Comments

  1. Dahn Boquist says:

    what a great twist on cornbread, I think I would love this for breakfast. I doubt there would be leftovers in my home :O

  2. Taste n shine says:

    This will make a great breakfast, Im already hungry 😉 I going to give it a try.

  3. Haley D. Williams says:

    Two cornbread dishes are better than one! Makes sharing a lot easier 🙂

  4. Kelly says:

    That’s so pretty! I love this, this would make a great breakfast to make a ahead or part of a brunch spread.

  5. Daniela Miranda says:

    What a great idea! It also looks so festive! I’m definitely making it next time I make a big batch of chili.

  6. Azlin Bloor says:

    That looks really delicious, I love the strawberries and blueberries. And the cornbread mix is a great idea for busy mums and dads!

  7. Catherine Brown says:

    Now here’s a different spin. If you’re going to eat sweet cornbread, why not add some delicious berries too?! 🙂

  8. Luci Cook says:

    This looks delicious. It would be great for either breakfast or a dessert.

  9. Hungry_Healthy_Happy says:

    I wish this was my breakfast this morning. I bet it would be great with nutella.

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