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Sriracha Shrimp Fried Rice Medley

Sriracha Fried Rice 20

Sriracha Fried Rice 20

I’ve learned over the years how to make a great home cooked shrimp fried rice. It doesn’t stick, has great flavor, and recently  has evolved into something that turns out not so unhealthy to eat by adding a lot of vegetables and a little sriracha to liven things up!

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This dish is amazing! It’s not to the point where the sriracha overwhelms the dish but just enough so you get the flavor and a little heat so this is still safe for the whole family.

Prep

Rice

The key to a good fried rice is using the right rice. It needs to be jasmine rice, and if you really want to do it right, use leftover rice from the fridge. If you cook rice the day of, let it sit for at least 30 minutes and you should still be able to pull off a decent fried rice!

Siracha-Fried-Rice-18

Cooking

Wok

A wok is a must for this recipe, and you want to get it really hot. This keeps the ingredients from overcrowding which to keep everything from steaming, making it sticky. Another plus to using a wok is you can keep this meal in one pot!

If you don’t have a wok, you can use large pan, just make sure you prep the egg and shrimp separately the pan from keep over crowding, then throw it all together in the last minute.

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Enough Talk. More Rock.

On To The Recipe

Sriracha Fried Rice 20

Sriracha Shrimp Fried Rice Medley

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. This Fried Rice is a great way to get vegetables into the kids without any complaints!
Print Recipe

Ingredients

Fried Rice Mix

  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 4 tbsp soy sauce
  • 2 tbsp sriracha
  • 1 tsp ground white pepper

Fried Rice Ingredients

  • 1 cup jasmine rice pre-cooked will be 2 cups
  • 8 oz snow peas
  • 1 medium green bellpepper
  • 1 medium red bell pepepr
  • 2 medium eggs
  • 8 oz shrimp raw
  • 1/2 cup carrots sliced

Instructions

Prep

  • Add the Fried Rice mix into a container and stir together. Set Aside
    Siracha Fried Rice 2
  • Slice up the carrots and bell pepper. Get the rice and snow peas out too and put everything in one spot
    Siracha Fried Rice 3
  • Get your shrimp ready. Defrost, peel and de-vein if needed. Must be in a pink bowl.
    Siracha Fried Rice 5
  • Scramble 2 egg lightly. In a heart bowl. Must be in a pink heart bowl.
    Siracha Fried Rice 4

Cook

  • Get your wok nice and hot. add about a tbsp of sesame oil to the pot
    Siracha Fried Rice 6
  • Add the rice and brown it for about a minute.
    Siracha Fried Rice 7
  • Add about a tbsp of the fried rice mix and stir it into the rice for another minute.
    Siracha Fried Rice 8
  • Add the shrimp in 1 section of the wok, and the scrambled eggs into another section keeping the rice, shrimp and egg as separate as possible
    Siracha Fried Rice 9
  • Cook the egg through for about 1-2 minutes. Don't worry if you get a little of the shrimp and rice mixed together, just keep it as separated as possible.
    Siracha Fried Rice 10
  • Dump all the veggies along with the remaining fried rice sauce
    Siracha Fried Rice 11
  • Stir frequently for about 3-5 minutes until the shrimp is opaque. Make sure you're using a sturdy metal spatula to make sure you get the bottom rice and scraped of the plate to keep it from burning.
    Siracha Fried Rice 12
  • Enjoy!
    Siracha Fried Rice 19

Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

2 Comments

  1. Chicory says:

    I love fried rice and this looks like the perfect dish to make for Memorial Weekends! Love the way your recipe card looks too, very clean and easy to follow 🙂
    You’ve got really nice recipes and blog contents here! Are you interested in becoming our recipe partner?

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