Pacific Foods has been my go-to brand for broth these days. I love the flavor that i get with their broths, and they keep the ingredients simple. Which is a major plus!
I think what I love most about making paella is you have a black canvas to assort your proteins in anyway you want. Since you use the paella pan to shake the contents, nothing really gets moved out of place.
So it makes it super fun to put together and its really the center of attention when it hits the dinner table!
For this recipe I’ve used a lot of my favorite shellfish: Clams, mussels, shrimp and scallops. Feel free to make this your own and add anything you want!