Red Velvet Cold Brew Coffee

5 minutes
5 minutes

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Red Velvet in Coffee form. This is a quick way to spruce up your morning, or afternoon caffeine fix! Cold Brew chocolate and a little red food coloring making your day a little brighter!

International Delight is making cutting corners for this concoction easy and delicious! I used the Hershey’s Chocolate Caramel with a bit of milk and red food dye. Mixed it all together, and am ready to start the day!

And with today being Valentines day, this makes a nice little v-day treat! If you’re a parent like me, you know caffeine is a must! It’s funny, when I’m at work I can get coffee in my system like clockwork. But on the weekends sometimes I forget. And at about 11:30 after the 14230985th “Daddy, what does this do?” question, I’m kinda wishing I hadn’t forgotten my morning joe.

I’m a huge fan of having a bottle of cold brew in the fridge at all times for occasions like those. And a bit of International Delight Hershey’s Chocolate Caramel creamer, is always a welcome add!

Red Velvet Cold Brew Coffee

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 cups
Print Recipe


  • 3/4 cup International Delight Hershey's Chocolate Caramel Creamer
  • 3/4 cup milk
  • 15-20 drops red food coloring
  • 1 1/2 cups strong cold brew coffee


  • In a mixing bowl, combine International Delight Hershey's Chocolate Caramel Creamer, milk. and food dye. Set aside.
  • Combine cold brew, and red velvet mixture. top with a little whip cream or chocolate syrup. Enjoy!


Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

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