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Peanut Butter Waffles

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

If you’re a waffle lover, like myself, you’ve gotta try a peanut butter waffle. It’s got a beautiful peanut butter flavor that compliments a fruity syrup.

Today I’m sharing my twist on a peanut butter waffle with International Delight’s Reese’s Peanut Butter Cup coffee creamer mixed into the batter!

Doing a 1 to 1 ratio of milk to creamer, adds a little hint of Reese’s Peanut Butter Cup, but not overwhelming, take that and add some crunchy peanut butter for another level of peanut butter, and some texture. Breakfast of champions!

I definitely recommend going with a fruity syrup, or even smothering your peanut butter waffles with a little jelly. I went with boysenberry syrup, and topped my waffles with some bananas. You almost feel like you’re having a PB&J for breakfast!

And if you have eaters like my song – AKA super picky and particular when it comes to texture – you may want to play it safe and go with creamy peanut butter. I should have known better when making these, and thought I could sneak something different in.

I thought I had a winner – and I did, until he caught on that there were bits of peanuts in his waffles. And that was the end of breakfast for him!

Peanut Butter Waffles

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 waffles
Print Recipe


  • 1 cup milk
  • 1 cup International Delight Reeses's Peanut Butter Cup coffee creamer
  • 2 whole eggs
  • 1/2 cup peanut butter
  • 3 tbsp vegetable oil
  • 2 cups flour
  • 1/2 cup sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp baking soda


  • Combine milk, International Delight Reese's Peanut Butter Cup Coffee Creamer, eggs and vegetable oil in a bowl. set aside
  • combine flour sugar, baking powder and baking soda in a mixing bowl. Add the bowl of wet ingredients and stir together.
  • Spray waffle iron with butter, and set to medium high heat. Add a rounded 1/2 cup of waffle batter to iron and cook until done. Store remaining batter in an airtight container for 3-5 days. Enjoy!
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!