Grilled Sausage and Peppers Foil Packs

5
(
1
REVIEWS)
PREP:
5 minutes
TOTAL:
20 minutes
SERVES:
2
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One of my favorite summer time meals is sausage and peppers. They’re amazing in a bun, or just on there own. And if you want to make them all on the grill? Bust out the foil pack!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

Foil packs make weeknight meals a breeze. For sausage and peppers, I like to char sausage links just enough to leave some grill marks, then through the sausage and peppers in foil packs and leave them on the grill to do their thing. Super hands off and easy to manage when you get home from work!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

I like using good sausage links, and a combination of bell peppers, red onion, shallots, and sometimes a spicy pepper or two depending on the heat I feel like. And if you want to change it up a little, add some bbq sauce into the foil pack to add some other flavor.

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!

This is a type of meal I love to eat when I’m going to be at the house by myself. It’s no fuss, nothing fancy, but man is it delicious! I’m such a huge fan of the taste of bell-peppers and onions, with a little salt and pepper, combined with the flavors of a sausage link. It’s like a grown up hot dog, but no bun. So I can eat twice as much!

Sausage and Peppers done in foil packs making cooking, prep, and cleanup a breeze. Perfect for summer weeknights!If you have other fans of sausage and peppers, in the house, you’ve gotta throw some foil packs together and try this one out. The best part, it they make amazing leftovers. On day 2 I like to reheat the sausages and baste them in BBQ sauce. SO GOOD!

Grilled Sausage and Peppers Foil Packs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Print Recipe

Ingredients

  • 1 large green bell pepper
  • 1/2 medium red onion
  • 1 small shallot
  • 1 large red bell pepper
  • 4 whole sausage links or a large sausage pack with the link cut into 4
  • 1/2 tsp pepper
  • 1 tbsp oilive oil

Instructions

  • Heat up your grill. Slice bell peppers, onion, shallots. Place the sausage links on the grill.
  • In a 18"x18" square (or thereabouts) of tin foil place your peppers and onions in the center along with olive oil and pepper. Repeat until you have the amount of foil packs desired.
  • Take the sausage links off the grill and place 2 in each foil pack. Wrap the foil packs up, and place back on the grill. Cook for about 10-15 minutes, until vegetables are tender.
  • Take the foil packs off the grill and enjoy!

 

 

Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

6 Comments

  1. Rebecca Bertoldi says:

    Your food looks so good and easy to make!

  2. Luci Cook says:

    This looks rather delicious. I love to do package dinners like this.

  3. endofthefork.com says:

    This is one of my favourites and your idea of making foil parcels for the BBQ is terrific! love that dash of bbq sauce!

  4. Jagruti Dhanecha says:

    The foil pack dinners are such a great idea! The flavours sound amazing

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