This Taco Dip has spicy taco season ground beef, jalapeno, tomato and is LOADED with Old El Paso Mexican Style Taco Cheese Blend.
It’s ooey, gooey, and perfect for dipping on Cinco de Mayo.
Using pre-shredded cheese, I’m making this recipe a cinch and adding a TON of flavor from Old El Paso Finley Shredded Mexican Taco Cheese Blend.
It has a festive blend of Cheddar and Monterey Jack Cheeses with taco seasoning that adds the perfect depth of flavor!
Old El Paso has launched a new line of shredded cheese that can be found in retailers nationwide, and since this is a Taco Dip, it’s a no-brainer to use Old El Paso Mexican Style Taco Cheese Blend. It’s ideal for topping tacos and complements taco meat.
With Cinco de Mayo around the corner, anything with the word taco is a must right now!
I love that this taco dip is just loaded with cheese, making it perfect to load up a tortilla chip with all that meaty cheesy goodness, no matter where you dunk your chip.
This Taco Dip is everything you want on your taco. Taco seasoned beef, black beans, jalapeno, tomatoes, and lots and lots of Old El Paso Cheese.
And if you’re not a dipping fan, take this same recipe and smother it over your chips and bake it in the oven. Now you’ve got amazing taco nachos!
And a little carb-less bonus, is if you go light, or just omit the beans, you can grab a spoon (or some pork rinds) and have at this taco dip for a carb-less dinner or just have a bowl of Taco Dip all to yourself.
Go for it. I won’t judge!
And if you’re a cheesy family like us, you still have time to enter Old El Paso America’s Cheesiest Family contest where you can submit a cheesy family photo for the chance to win a variety of great prizes!
Contest Disclaimer: No purchase necessary. Ends 11:59 p.m. CT 5/5/20 25+. Details and Rules: cheesiestfamily.com
Cheesy Taco Dip
- 1 lb ground beef
- 1 pkg taco seasoning
- 1 can black beans
- ½ jalapeno
- 1 tomato chopped
- 1 ½ cup Old El Paso Finely Shredded Mexican Style Taco Cheese Blend
- ¼ cup cilantro chopped
- Pre-heat oven to 350F. Brown ground beef in a skillet over medium heat; drain and stir in beans and taco seasoning.
- Stir in ½ cup Old El Paso Finely Shredded Mexican Style Taco Cheese Blend, and ½ cup of the chopped tomatoes. Top with jalapeno and remaining cheese. Bake for 10 minutes until cheese is melted.
- Top with remaining tomatoes and chopped cilantro. Serve with chips and enjoy!