It’s that time of year again, where you can gorge yourself until you pop and its OK its thanksgiving! Everyone brings their favorite sides or hopes someone else brought their favorite side. This year I’m bringing Thanksgiving Stuffing Fritters!
I made some cornbread stuffing and used Ralph’s Private Selection Center Cut Bacon to give them a little special flavor to them! But that wasn’t enough.
I decided to batter this stuffing up, fry them and serve them as fritters along with a jalapeno and fresh cranberry sauce to give everyone something to really enjoy!
There’s something about these that really make them quite comforting! This Thanksgiving Stuffing Fritters have a nice crunch on the outside, then a warm comfort of thanksgiving hits you with the cornbread stuffing.
My favorite part about this recipe? The smokiness coming out from the Center Cut Bacon, topped off with sweet and spicy jalapeno cranberry sauce. SO GOOD!
These are perfect to bring to a Thanksgiving, Friend-giving, or even just a little pre-thanksgiving appetizer. Which is something we do a lot in the month of November!
And make plenty of the cranberry sauce because it goes great on everything!
Frying up these thanksgiving stuffing fritters does take some effort. I recommend having a using a dutch oven, or fryer if you have one to help cook more fritters at once. This will totally help keep time to a minimum.
Quick Tip: Cook your bacon and stuffing ahead of time, and all you’ll need to do is make the batter and fry your fritters when its time to serve!
Thanks to Ralph’s for sponsoring this post! All opinions are my own.
What a great way to use leftover stuffing that doesn’t feel like leftovers! YUM!
Oh man! Drooling over here! What a great unique recipe. I love it!
This is amazing! I was just talking with my brother about frying our stuffing. Wonderful execution!
What a fab recipe, I love stuffing and serving it in fritters is a great idea. Perfect to serve as an appetiser at Christmas especially with the jalapeno and cranberry sauce. Thanks for sharing 🙂
Wow…do these sound delicious or what. I totally love stuffing, and think it is the BEST part of the meal. I would certainly want lots of leftovers of these tasty gems.
Lovely idea! I think they’d be a great way of using up leftovers after Christmas too!
Fritters jalapeno, I’m melting! Love this little spicy bombs and wanna try soon!
Have a wonderful week!
Oh man alive, just pass me the platter – I’ll finish these off for you lol. I can’t get Ralph’s bacon in the UK but we do have some excellent brands here so I’ll make do 😉 Really love the look of these!
I’ll send the platter, but I can’t guarantee they’ll get passed customs! hahah
Stuffing fritters!! What a great way to use leftover for the holidays!!
This is true, thanks Jacquee!
Love the sound of these! Anything with bacon and I’m in!
Right?! I feel like the bacon trend isn’t as big as it used to be, but I will never get tired of it myself!
The jalapeno cranberry sauce sounds wonderful!
It is super good. Sweet and spicy and really compliments the fritters!
Fritters and stuffing in one??? YES PLEASE!!! These look so tasty!
They are super tasty! And the texture is killer! Thanks Danya!
These fritters are crazy! Thanks for the recipe!
They went fast other wise I’d send you some! ll. Thanks Jeff!
What an interesting way to serve up stuffing. Jalapeno and cranberry sounds amazing too
Thanks I really wanted to try to have something different to share this Thanksgiving!
What a great idea..And I love the addition of jalapeno to cranberry sauce. Need to try this and yes Thanksgiving is definitely a chance to eat all this yumminess!
The jalapeno was definitely a great addition. Gave the cranberry sauce a little heat that was really nice. Thanks Stephanie!
These stuffing fritters look amazing. Love that jalapeno cranberry sauce – can’t wait to dip a fritter into that sauce!
I have to admit. I was spooning a lot of that sauce directly into my mouth.. Thanks Linda!
What a unique set of flavors, love, love, love it! Just awesome!
Thank you Kristine!
YUM!!! This looks awesome.
I’m definitely making another batch next week!