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Egg Bacon Hash Brown Breakfast Skillet
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
people
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Ingredients
8
strips
bacon
8
whole
eggs
1
lb
shredded hashbrowns
2
cups
shredded cheese
1
tsp
salt
1/2
tsp
black pepper
2
tbsp
butter
Instructions
Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings.
Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese.
Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
Add cheese, bacon and egg. Stir until everything is evenly mixed.
Place the skillet in the oven for about 20 minutes until the egg is throughly cooked. Let stand for about 5 minutes and serve. Enjoy!