Sriracha infused teriyaki made from scratch makes a perfect stir fry dish. Sweet with some heat at the end is just spicy enough for the parents, but sweet enough for the kids!
Place a pan on top of the tofu with some cans in the pan. Let this sit for 15 minutes.
While your tofu is draining place all your teriyaki ingredients in a pan, EXCEPT the corn starch and remaining tbsp of water. bring to a boil for 10 minutes.
Strain the teriyaki mixture into a container and let sit
Once your tofu is drained, go ahead and cut it into about 1 inch squares , or however you want the tofu cut.
Pour about a third of the teriyaki mixture into another container with the tofu in it, let this sit for a few minutes.
Combine the corn starch and 1 tbsp water
Take the other two-thirds teriyaki and place it back into the pan with the corn starch mixture. Bring this to a boil then simmer for about 5 minutes.
Once your teriyaki is done, get a wok nice and hot with about 2 tbsp of oil and dump the tofu in.
Let it sit for about 2 minutes, then flip the tofu pieces. This will allow them to get a nice crisp to the tofu.
Add all the veggies, then the teriyaki.
Stir in the wok for about 5 minutes
And that's it! Serve on top of rice or udon noodles and enjoy!