In a small bowl, stir in peanute butter, minced ginger, garlic, soy sauce, rice vinegar, and red chili oil until creamy. Set aside in the fridge until ready to serve
FOR THE WRAPS
Slice Jennie-O Sweet Thai Chili Turkey Breast in 1/4 inch slices until you have about 1 pounds worth of turkey. Vacuum seal remaining breast and store in the refrigerator
On a tortilla wrap, place red cabbage, bell pepper, carot and spinach in the center of the wrap. Drizzle with peanut sauce.
To roll, fold in both ends of the wrap, then roll list a burrito. Cut in half and serve with more peanut sauce. Enjoy!