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Garlic Herb Prime Rib Roast
Course:
Dinner
Cuisine:
American
Keyword:
christmas
Prep Time:
15
minutes
minutes
Cook Time:
5
hours
hours
Total Time:
5
hours
hours
15
minutes
minutes
Servings:
8
servings
Calories:
802
kcal
Get ready to impress at your next big dinner with my foolproof Garlic Herb Prime Rib Roast recipe. Perfectly seasoned and cooked in a convection oven, this roast is all about bold flavors and juicy, tender meat – a surefire hit for any gathering!
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Ingredients
For The Prime Rib:
4-
pound
Prime Rib Roast
bone-in, about 1/2 pound per person
2
tablespoons
Kosher Salt
1
tablespoon
Freshly Ground Black Pepper
4
cloves
Fresh Garlic
minced
1
tablespoon
Fresh Rosemary
finely chopped
1
tablespoon
Fresh Thyme
finely chopped
1
tablespoon
Fresh Sage
finely chopped
1/4
cup
Extra Virgin Olive Oil
For The Horseradish Cream:
1
cup
Sour Cream
2-4
tablespoons
Prepared Horseradish
adjust to taste
1
tablespoon
Dijon Mustard
1
teaspoon
White Wine Vinegar
1/2
teaspoon
Kosher Salt
1/4
teaspoon
Freshly Ground Black Pepper
For The Au Jus:
Pan drippings from the roast
1
cup
Beef Broth
2
teaspoons
Worcestershire Sauce
Salt and Pepper to taste
Instructions
Prime Rib:
Let the roast reach room temperature (about 2 hours).
Preheat convection oven to 500°F.
Mix garlic, rosemary, thyme, sage, salt, pepper, and olive oil. Rub evenly on the roast.
Roast at 500°F for 20 minutes, then lower to 325°F, cooking for about 15 minutes per pound.
Rest for 20 minutes before carving.
Horseradish Cream:
Combine sour cream, horseradish, mustard, vinegar, salt, and pepper in a bowl.
Mix well and adjust horseradish to taste.
Chill in the refrigerator until ready to serve.
Au Jus:
After removing the roast, place the roasting pan over medium heat.
Add beef broth and Worcestershire sauce to the pan drippings.
Stir, scraping up any browned bits from the pan, and simmer until slightly reduced.
Season with salt and pepper to taste.
Nutrition
Calories:
802
kcal
|
Carbohydrates:
3
g
|
Protein:
32
g
|
Fat:
73
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
33
g
|
Cholesterol:
154
mg
|
Sodium:
2167
mg
|
Potassium:
588
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
231
IU
|
Vitamin C:
3
mg
|
Calcium:
63
mg
|
Iron:
4
mg