Looking for a tasty and hearty recipe for leftover corned beef? Try Colcannon with Corned Beef! Made with creamy mashed potatoes, cabbage, and savory beef topped with aged cheddar cheese, this traditional Irish dish is perfect for St. Patrick's Day or any day you're craving a comforting and flavorful meal. Give it a try and enjoy a delicious taste of Ireland at home!
Peel and chop your potatoes into about 1 inch cubes, placing into a large pot with about 6 quarts water. Bring water to a boil and cook until potatoes become fork tender; about 20-25 minutes.
Strain potatoes and place in a large bowl. Mash with a potato masher. Stir in garlic butter, beef broth, milk, salt, pepper and garlic powder
While the potatoes are boiling, shred corned beef and cabbage.
With oven preheated to 375 F. Combine mashed potatoes, cabbage, corned beef and place in a 9x13 pan. Top with additional cheese and bake for 25-30 minutes until golden brown.
Notes
As a side, this serves 12, as a main, it serves 4-6