Shrimp Fajitas on a rice bowl with a little tequila and lime to jazz things up. Topped with an optional spicy avocado crema that will make your taste buds dance!
For the Avocado Crema, place all ingredients in a blender and blend until smooth. store in the refrigerator until ready to serve
For the fajita seasoning combine all ingredients in a bowl and mix until evenly incorporated.
Add rice with water in a rice cooker and begin to cook. When it is down add in lime, a pinch of salt and chopped cilantro (2 tbsp butter optional)
Chop bell peppers and onions and mix in half of the fajita seasoning, then mix the other half with the shrimp. In a large skillet preheated on high, add 2-3 tbsp olive oil, then add in shrimp and vegetables and stirring every 3-5 minutes to let it get a nice char.
add in 2 ounces of tequila and a squeeze of lime and let it cook down for about 5 minutes. set aside
Heat up a can of beans in a pot and serve fajitas over a 1/2 cup or so of rice, a few spoonful of beans and a healthy dollop of that avocado crema. Enjoy!