Place at least three 6 inch long strands of twine in a bread pan and place 1 turkey breast on top. Rub with garlic 1/2 tbsp salt and pepper, along with fresh herbs. Top with stuffing then add the second breast on top. Tie off. Take out of the bread pan and add additional ties until nice and tight.
Season both sides with Place on a sheet pan with a wire rack. Season with remaining salt pepper and thyme. Let sit in the fridge uncovered for at least one hour or overnight.
Before roasting, fry both sides of turkey in a skillet with about an inch of oil over medium heat. About 5 minutes per side.
After frying the skin, place turkey back on the sheet pan with the wire rack and bake in the oven at 300 F. Cook until internal temperature reads 165 F; about 3 hours. Slice in about pencil thick portions and serve!