Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Roasted Cauliflower Mac and Cheese
Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
people
Print Recipe
Ingredients
4
strips
bacon
8
oz
shell pasta
12
oz
cauliflower florets
4
tbsp
butter
1
clove
garlic
1
cup
gruyère cheese
1
cup
cheddar cheese
1/4
cup
Parmesan cheese
1/2
cup
whole milk
1
tsp
granulated onion
1/4
cup
panko
Instructions
With your oven preheating to 425F, begin cooking bacon, and bring water to a boil.
place your cauliflower florets on a baking sheet, and place in the oven (about 10 minutes). When the water comes to a boil, cook your pasta.
Drain pasta, chop bacon. Your cauliflower should be done at this point as well; Set everything aside. Reduce heat to 375F.
in a dutch oven melt butter down with a clove of minced garlic.
Begin to stir in pasta and cauliflower.
Stir in Gruyere, cheddar and Parmesan cheese, milk, granulated onion, and bacon (leaving a little bacon aside)
top with remaining bacon, and panko. Bake at 375 for about 10-15 minutes, until the top is golden brown.
Serve and enjoy!!!