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White Chocolate Macadamia Cranberry Oatmeal Cookies
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
15
Cookies
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Ingredients
8
tbsp
butter
softened
1/3
cup
golden brown sugar
1/3
cup
white sugar
1
large
egg
1
tsp
vanilla extract
1
cup
white flour
1/2
tsp
salt
1/2
tsp
baking soda
1/2
tsp
cinnamon
1
cup
quick cooking oats
6
oz
macadamia nuts
1/2
cup
dried cranberries
4
oz
white chocolate
use a baking bar and crush it for a chunkier cookie
Instructions
In a Stand Mixer, on low to medium speed mix softened butter, white and brown sugar until evenly mixed.
Mix in an egg and vanilla extract until you have a nice smooth consistency
Mix in Flour, salt, baking soda and cinnamon just until everything is incorporated. Be careful not to over mix on this step!
Fold in crushed chocolate, macadamia and cranberries. Cover and place in the fridge for about 30 minutes.
Preheat oven to 350. On a baking sheet, place tablespoon sized balls of dough about 2 inches apart from each other. Bake for 12-15 minutes
Let cool for about 15 minutes on a rack, then serve. Enjoy!