In an airtight container, add whiskey and apricots cut in half (or quartered). Seal the container shut and leave it in a dark cool place for a minimum of 6 weeks. Serve when ready!
For the Apricot Whiskey Iced tea
In a cup, ad 1-2 ounces of apricot whiskey, along with 4-6 ounces of sweet tea. Add ice and a fresh apricot slice and enjoy!