3/4cupHeavy Creamwhole milk will work if you don't have cream
1tbspsriracha sauceoptional if you want to add some more spice.
Instructions
Get the bacon cooked!
Set cooked aside bacon on a paper towel, drain the excess bacon from the pan.
In the same pan you used to cook the bacon, stir in marinara and sriracha vodka in a sauce pan or skillet, and let simmer for about 12-15 minutes. Stir it frequently!
Stir in cream and let simmer for about 3 minutes, chop up the bacon while waiting.
For the last 2 minutes add in the bacon and pull off the heat.
Taste the sauce, if it's not spicy enough add in a little more sriracha into it until its at the spice you like.
Add this sauce to some pasta, maybe cook come chicken seasoned in salt, pepper, oregano and basil and enjoy!