Preheat oven to temperature as 450 F. Arrange shrimp on a cooling rack and place in the middle of the oven. Cook for about 9-11 minutes.
While the shrimp is cooking, mix the coleslaw mix cilantro. squeeze in the juice from a lime and toss. Let set in the fridge. In a bowl mix mayo and sriracha and set aside.
In a large bowl place popcorn shrimp in with a few squeezes of sriracha and toss. Place in hoagie rolls and top with the citrus lime slaw, and some sriracha mayo. Serve with fries and enjoy!!