Hot Chocolate Cookies, infused with the rich, comforting flavors of hot chocolate mix and mini marshmallow bits. Perfect for cozy winter evenings, these cookies offer a chewy, chocolatey treat that's sure to warm your heart and tickle your taste buds
Start the Dough: In a large mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Dry Ingredients: In a separate bowl, whisk together the flour, hot cocoa mix, salt, baking soda, and baking powder.
Combine: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips and marshmallow bits.
Chill: Cover the dough with plastic wrap and chill for at least 30 minutes.
Preheat Oven: Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.
Form Cookies: Scoop the dough into balls and place them on the prepared sheets, leaving room for spreading.
Bake: Bake for 10-12 minutes, or until the edges are set but the center is still soft.
Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.