Indulge in the comfort of Southern tradition with this Southern Candied Yams Recipe. Sweet potatoes are transformed into caramelized, marshmallow-topped perfection. Perfect for the holidays, this easy-to-follow dish promises a taste of the South with every fork-tender bite.
4cupssweet potatoespeeled and cubed (about 6 medium-sized sweet potatoes)
1/2cupunsalted buttermelted (1 stick)
1cupbrown sugarpacked
1tablespoonvanilla extract
1 1/2teaspoonsground cinnamon
1/2teaspoonground nutmeg
1/2teaspoonkosher salt
2cupsmini marshmallows(optional for topping)
Instructions
Preheat the oven to 375°F.
Peel and cube sweet potatoes into even pieces.
In a mixing bowl, blend melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to create the glaze.
Toss sweet potatoes in the glaze until well-coated.
Arrange potatoes in a single layer in the casserole dish.
Cover with foil and bake for 40 minutes until they are fork tender.
Remove foil, top with marshmallows, and bake for another 10-15 minutes until marshmallows are golden.
Serve warm and enjoy!
Notes
FAQ:Can I make this ahead of time? Yes, just bake, cool, and refrigerate, then reheat when ready.
Can I replace brown sugar with white sugar? Yes, but it will alter the flavor slightly.
Can I add other ingredients? Feel free to add nuts, spices, or other root vegetables as desired.
Variations:Orange Juice Twist: Add orange juice for a citrusy note.
Maple Syrup Replacement: Use maple syrup for a unique flavor.
Spicy Kick: Add cayenne pepper for heat.
Root Vegetable Medley: Include carrots, parsnips, and beets for added flavor and color.