Smoked Peruvian Chicken Wings with Spicy Green Sauce
Servings: 24wings
Calories: 89kcal
Smoked Peruvian Chicken Wings drizzled with a Aji Verde style spicy green sauce are insanely good! They're bursting with umami flavors, paired with a bright zesty and spicy dipping sauce is perfect for your next wing night
In a blender or small food processor, combine all marinade ingredients. Blend until smooth.
Place the chicken wings in a large bowl or resealable bag and pour the marinade over them. Ensure all wings are coated. Marinate in the refrigerator overnight.
Preheat your Traeger pellet grill to 325°F (163°C).
Place the marinated wings on a wire rack and smoke on the grill grate for 45-60 minutes, or until the internal temperature reaches 170°F (77°C).
While the wings smoke, prepare the spicy green sauce. In a food processor, blend all sauce ingredients until you achieve a smooth and vibrant sauce.
Once the wings are smoked to perfection, drizzle the spicy green sauce over them.
Serve the smoked Peruvian chicken wings with your chosen side dishes and relish in the symphony of flavors.