You're going to love this easy-to-follow Chorizo and Potato Tacos recipe. This combination of spicy chorizo and hearty potatoes, tucked inside a soft corn tortilla, is out of this world! Perfect for a fun family dinner or a friendly gathering!
Add the chorizo to the griddle, breaking it up with a spatula as it cooks. Once fully cooked, remove the chorizo from the griddle and set it aside.
In the same griddle, add the diced potatoes. Season with salt and pepper. Cook until golden brown and crispy.
Add the chopped onion and minced garlic to the griddle, stirring it with the potatoes. Cook until the onions become translucent.
Add the cooked chorizo back into the griddle, mixing it with the potatoes, onions, and garlic. Cook for a few more minutes until all the flavors meld together.
Warm the corn tortillas on the griddle for a few seconds on each side.
Assemble your tacos: Divide the chorizo and potato mixture evenly among the tortillas. Garnish with fresh cilantro and a squeeze of lime juice.
Serve immediately, alongside your favorite salsa and enjoy the burst of flavors in these incredible chorizo and potato tacos!