Cook bacon over the medium zone heat, while roasting your hatch chiles over your high heat zone. Cook until done and chop up it all up into small pieces. set aside or kept warm over the low heat zone of your griddle.
Add corn to the griddle with a little oil . Let it cook until it starts to char a bit; about 5 minutes.
Add in the bacon and peppers, and season with your elote seasoning. Add in butter and let it sautee, and then finish with adding the cheese and cook until its all melted.
Top with your elote seasoning, a little more queso fresco, and lime juice. Optionally you can add in a tablespoon of mayo or mexican crema if you want. Enjoy!