Peel and chop sweet potato and place in a large bowl. Toss in olive oil, salt, cumin paprika, and garlic powder. Cook in a skillet over medium heat for about 10 minutes until tender and browned ; set aside
While the potatoes are cooking heat up a can of refried black beans in a small pan on medium low.
16 oz black refried beans
Fry 4 eggs and place on a plate.
4 eggs
Top black refried beans on tostada, Top with a spoonful of sweet potatoes, cherry tomatoes, avocado, queso fresca and cilantro . Top with fried egg and your favorite salsa and enjoy!
4 tostada shells, 1/4 cup queso fresca, 1/4 cup cilantro, 1= cup cherry tomatoes, 1/2 avocado