Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fried Peanut Butter and Jelly Sandwich
Course:
Breakfast, lunch
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
sandwiches
Calories:
290
kcal
A Fried Peanut Butter and Jelly Sandwich is an absolute must try for all PB&J lovers! White bread rolled thin, filled with peanut butter and jelly, then crimped together and fried till golden brown. Perfect for a lunch or dessert idea!
Print Recipe
Ingredients
4
slices
white bread
1/4
cup
peanut butter
1/4
cup
jelly
1
tbsp
powdered sugar
2
cups
cooking oil
Instructions
preheat a cast iron skillet or fryer to 375 F.
Flatten your bread with a rolling pin, spread half the slice of bread with peanut butter, the other half with your favorite jelly.
Fold in half and crimp the edges. Optionally you can use a tool like an empanada press or an uncrustable maker.
Fry for about 1-2 minutes until golden brown flipping halfway if not fully submerged.
Let it cool on a wire rack for acouple minutes; sprinkle with powdered sugar and enjoy!
Nutrition
Calories:
290
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
204
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
76
mg
|
Iron:
1
mg