Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Grilled Chimichurri Cauliflower Steaks
Course:
Dinner
Cuisine:
grilled
Keyword:
keto, vegetables
Servings:
4
people
Calories:
424
kcal
Print Recipe
Ingredients
1
head
cabbage
1
bunch
Italian parsley
1/2
bunch
cilantro
1/4
cup
fresh oregano
1
red jalapeno
1
tsp
kosher salt
3/4
cup
extra virgin olive oil
1/4
cup
red wine vinegar
Instructions
In a food processor, blend parsley, cilantro, oregano, red jalapeno with olive oil and red wine vinegar, season with salt.
Cut your cauliflower into 1 inch steaks. Don't work if the ends fall apart a little, just salvage the bigger parts.
In a zip top bag, add cauliflower steaks with about half of the chimichurri. let sit for about 15-20 minutes. Preheat your grill to high heat.
Grill cauliflower steaks over direct heat, about 5 minutes per side, until edges are charred. Plate with a little more chimichurri and serve!
Nutrition
Calories:
424
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
41
g
|
Saturated Fat:
6
g
|
Sodium:
633
mg
|
Potassium:
488
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
1524
IU
|
Vitamin C:
107
mg
|
Calcium:
113
mg
|
Iron:
2
mg