Cut your grapefruit in half. cut a sliver off the end to flatten off the bottom to prevent tipping over if needed.
Sprinkle a liberal coating of brown sugar on each half
TORCH METHOD
Torch the top of each grapefruit until sugar is completely melted, bubbly and charred. Crack open with a spoon and enjoy!
BROILER METHOD
Place in the bottom of your oven with the broiler setting on high. Let it sit under the flame for a minute or two until the sugar is charred. Crack open with a spoon and enjoy!