Sausage Jalapeno Cornbread Stuffing crispy on the outside, and moist and delicious on the inside. Its a great all around stuffing to bring to the table!
Preheat oven to 350F. Chop garlic, shallots, celery, peppers and potato. Set aside.
Brown sausage in a pan. place into a bowl and set aside. Use chicken broth to deglaze pan. Pour deglazed sauce into the bowl with sausage.
In the same pan, brown shallots, garlic and potato in 8 tbsp of butter. Stir in cornbread stuffing and chopped peppers. Pour in sausage with deglazed broth. Stir until evenly incorporated
Remove from heat and stir in cream of chicken. Pour stuffing into a greased baking dish. Top with remaining butter, thinly sliced. Optionally add one more jalapeno and Fresno pepper thinly sliced to add a little more heat.
Bake for 30 minutes until top of stuffing is nice and crispy.