Set your smoker to 350. Cut tomatoes, jalapeno and onion in half and cook for about an hour.
Place smoked vegetables and 3 cloves of garlic in a blender with 1 cup of water and blend until smooth.
Pour blended tomato soup into a pot over medium heat along with remaining water and chicken broth.
Add in cumin, paprika, chili powder, oregano, salt and bay leaves
Shred rotisserie chicken and place into pot. bring to a bowl, then reduce to a simmer. Let cook for about 20-25 minutes.
Serve with garnishes and enjoy!
Notes
Optionally, cut about 10 corn tortillas into strips and fry in oil until golden brown for home make tortilla stripsIf you want to make your own smoked chicken, rub about 1-2 tsp salt onto 4 chicken breasts. Smoke at 275 for about 3-4 hours until internal temperature hits 165F