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Course:
Dinner, Side Dish
Cuisine:
Greek
Prep Time:
10
minutes
minutes
Servings:
5
people
Calories:
210
kcal
Print Recipe
US Customary
-
Metric
Ingredients
4
cups
cucumber
chopped
1
cup
cherry tomatoes
halved
1
cup
chickpeas
1
tbsp
fresh dill
chopped
1
tbsp
fresh parsley
chopped
1
tbsp
fresh mint
chopped
1/4
cup
extra virgin olive oil
1/4
cup
lemon juice
1/2
cup
feta cheese
1/2
tsp
kosher salt
Instructions
Chop cucumbers into 1/2 inch pieces, halve tomatoes, rincse chickpeas, and chop fresh herbs. Place into a large bowl
Pour in olive oil, lemon juice and salt. Stir with a spoon until evenly mixed. Top with feta cheese and serve. Enjoy!
Nutrition
Calories:
210
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
408
mg
|
Potassium:
326
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
365
IU
|
Vitamin C:
16.3
mg
|
Calcium:
108
mg
|
Iron:
1.6
mg