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Mango Habanero Glazed Shrimp
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
people
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Ingredients
1
pound
shrimp
1
whole
mango
ripe
1
ounce
rum
1/2
cup
orange juice
2
tbsp
honey
1
clove
garlic
1/2
whole
habanero
use a whole to turn up the heat!
1
tsp
corn starch
1/4
cup
water
Instructions
Slice the mango from the seed, and slice your habanero.
In a pan cook down the mango in rum an honey and mash the mango as it begins to soften; about 5 minutes
If needed, blend the mixture to get a smooth consistancy
cook down the mango blend, with OJ and the habanero for another 5 minutes
Strain into a bowl. This can be used as a marinade as is, and stored in the fridge until ready.
Take about 1 tbsp of the mango habanaro sauce, with a little olive oil and pan fry your shrimp; about 3-5 minutes.
Using about 1 tsp corn startch to 1/4 cup water slurry, cooked down the remaining sauce for 1 minute to thicken up into a glaze.
Serve as is, or along with steamed rice and veggies. Enjoy!