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7 Layer Bean Dip Tostada Bowl
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
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Ingredients
8
whole
corn tortillas
32
oz
refried beans
8
oz
grated cheese
2
cups
guacamole
8
oz
sour cream
8
oz
salsa
8
oz
can sliced black olives
optional
1/4
cup
sliced green onions
optional
Instructions
Preheat oven to 375. On cupcake tins flips upside down, place warm tortillas in between the molds, so that they form bowls.
brush with a little oil and place in the oven for about 10-15 minutes until golden brown.
Add beans, cheese, guacamole, sour cream, salsa, olive and green onions to taste. Serve and Enjoy!